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Mediterranean Cookery

> Mediterranean Cookery on BBC Two at 2008-01-04 11:00:00
Top professional chefs and good home cooks demonstrate some of the tastiest, easiest and most authentic dishes of Greece, Turkey, Morocco and Spain.

> Mediterranean Cookery on BBC Two at 2007-06-26 04:00:00
Top professional chefs and good home cooks demonstrate some of the tastiest, easiest and most authentic dishes of Greece, Turkey, Morocco and Spain.

> Mediterranean Cookery on BBC Two at 2006-05-02 05:30:00
Morocco: Recipes from all over Morocco including couscous, lamb stew with prunes, bisteeya or pigeon pie, and pancakes or ourka.

> Mediterranean Cookery on BBC Two at 2006-05-02 05:00:00
Turkey: Many authentic Turkish recipes plus a visit to a turkish delight factory and an olive processing plant.

> Mediterranean Cookery on BBC Two at 2006-05-02 04:30:00
Morocco: Recipes from all over Morocco including couscous, lamb stew with prunes, bisteeya or pigeon pie, and pancakes or ourka.

> Mediterranean Cookery on BBC Two at 2006-05-02 04:30:00
Spain: From Valencia, how to cook zarzuela, romesco, and paella, and from Granada, gazpacho and the attraction of tapas.

> Mediterranean Cookery on BBC Two at 2006-05-02 04:00:00
Turkey: Many authentic Turkish recipes plus a visit to a turkish delight factory and an olive processing plant.

> Mediterranean Cookery on BBC Two at 2006-05-02 04:00:00
Italy: Authentic Italian dishes including the famous Sicilian caponata; egg pasta and pizza margherita in Naples; and pasta making in Puglia.

> Mediterranean Cookery on BBC Two at 2006-05-02 03:30:00
Spain: From Valencia, how to cook zarzuela, romesco, and paella, and from Granada, gazpacho and the attraction of tapas.

> Mediterranean Cookery on BBC Two at 2006-05-02 03:30:00
France: How to make a real salade Nicoise, as well as a special version of ratatouille.

> Mediterranean Cookery on BBC Two at 2006-05-02 03:00:00
Italy: Authentic Italian dishes including the famous Sicilian caponata; egg pasta and pizza margherita in Naples; and pasta making in Puglia.

> Mediterranean Cookery on BBC Two at 2006-05-02 03:00:00
Greece: Authentic Greek cooking with recipes from Paros and Athens, including kakavia, taramosalata, dolmathes and stifatho.

> Mediterranean Cookery on BBC Two at 2006-05-02 02:30:00
France: How to make a real salade Nicoise, as well as a special version of ratatouille.

> Mediterranean Cookery on BBC Two at 2006-05-02 02:00:00
Greece: Authentic Greek cooking with recipes from Paros and Athens, including kakavia, taramosalata, dolmathes and stifatho.

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