Ask-Adders BBC Listings
 
home | links |

BBC Backstage

This service would not be possible without the support and information provided by backstage.bbc.co.uk

 

Mark Lawson Talks to Claudia Roden

> Mark Lawson Talks to Claudia Roden on BBC Four at 2010-03-17 02:00:00
Cookery writer Claudia Roden talks to Mark Lawson about her memories of growing up in Cairo in the 1930s, the true origins of pasta, and going kosher for her Book of Jewish Food.

> Mark Lawson Talks to Claudia Roden on BBC Four at 2010-03-16 23:30:00
Cookery writer Claudia Roden talks to Mark Lawson about her memories of growing up in Cairo in the 1930s, the true origins of pasta, and going kosher for her Book of Jewish Food.

> Mark Lawson Talks to Claudia Roden on BBC Four at 2008-04-23 18:35:00
Mark Lawson talks to the cookery writer about her memories of growing up as a Jew in Cairo in the 1930s, the true origins of pasta, and going kosher for her award-winning Book of Jewish Food.

> Mark Lawson Talks to Claudia Roden on BBC Four at 2008-01-23 21:00:00
Mark Lawson talks to the cookery writer about her memories of growing up as a Jew in Cairo in the 1930s, the true origins of pasta, and going kosher for her award-winning Book of Jewish Food.

> Mark Lawson Talks to Claudia Roden on BBC Four at 2006-10-27 02:55:00
Mark Lawson talks to the cookery writer about her memories of growing up as a Jew in Cairo in the 1930s, the true origins of pasta, and going kosher for her award-winning Book of Jewish Food.

> Mark Lawson Talks to Claudia Roden on BBC Four at 2006-10-27 01:55:00
Mark Lawson talks to the cookery writer about her memories of growing up as a Jew in Cairo in the 1930s, the true origins of pasta, and going kosher for her award-winning Book of Jewish Food.

> Mark Lawson Talks to Claudia Roden on BBC Four at 2006-10-25 23:30:00
Mark Lawson talks to the cookery writer about her memories of growing up as a Jew in Cairo in the 1930s, the true origins of pasta, and going kosher for her award-winning Book of Jewish Food.

> Mark Lawson Talks to Claudia Roden on BBC Four at 2006-10-25 22:30:00
Mark Lawson talks to the cookery writer about her memories of growing up as a Jew in Cairo in the 1930s, the true origins of pasta, and going kosher for her award-winning Book of Jewish Food.

> Mark Lawson Talks to Claudia Roden on BBC Four at 2006-10-25 02:00:00
Mark Lawson talks to the cookery writer about her memories of growing up as a Jew in Cairo in the 1930s, the true origins of pasta, and going kosher for her award-winning Book of Jewish Food.

> Mark Lawson Talks to Claudia Roden on BBC Four at 2006-10-25 01:00:00
Mark Lawson talks to the cookery writer about her memories of growing up as a Jew in Cairo in the 1930s, the true origins of pasta, and going kosher for her award-winning Book of Jewish Food.

> Mark Lawson Talks to Claudia Roden on BBC Four at 2006-10-24 22:00:00
Mark Lawson talks to the cookery writer about her memories of growing up as a Jew in Cairo in the 1930s, the true origins of pasta, and going kosher for her award-winning Book of Jewish Food.

> Mark Lawson Talks to Claudia Roden on BBC Four at 2006-10-24 21:00:00
Mark Lawson talks to the cookery writer about her memories of growing up as a Jew in Cairo in the 1930s, the true origins of pasta, and going kosher for her award-winning Book of Jewish Food.

Copyright © 2006-2008 Ask-Adders.com > Designed by Adam Leach