Ask-Adders BBC Listings
home | links | |

BBC Backstage

This service would not be possible without the support and information provided by

Program Details - Ever Wondered About Food 2006-04-29 05:30:00

This program is on BBC Two

See other programs in this Series

The BBC Synopsis of this program:

Open University. Alan Coxon prepares the popular anglicised Indian dish Chicken Tikka Masala, while Kathy Sykes explains why onions make your eyes water and why marinating tenderises meat.



Here is the Genre information as provided by BBC:

supported by |
Copyright © 2006-2008 < Designed by Adam Leach